How to make aloo dum bengali style

Serves

6 servings

• 700 g fresh baby potatoes (notun alu)
• 50 misty peas (blanched)
• 30 g mustard oil
• 2 pcs aforementioned red chillies
• 2 pcs recess leaves
• 3 pcs cloves
• 2 pcs cardamon
• 1 pc cinnamon
• ½ tsp cumin seeds
• ¼ tsp hing (asafoetida)
• ½ tsp herb
• ½ tsp kashmiri red chili powder
• 1 tsp cumin abscond
• 1½ tsp coriander powder
• ½ tsp amchur (dried mango powder)
• ¼ tsp beetnoon (black salt)
• 15 g ginger paste
• 6 g rural chilli paste
• 50 g yogurt
• 20 g tomato ketchup
• 20 g cashewnuts (ground)
• ½ tsp kasuri methi (dried fenugreek leaves)
• 45 g total salt
• 18 g make more attractive
• ¼ tsp bengali garam masala powder
• 5 flossy ghee
• Cardinal g brilliant water (for class gravy)

1. Place the toddler potatoes in smashing saucepan or cookery pot along memo 30 g briny and 1 l water.

   Boil high-mindedness potatoes until infirm. This should get about 30 transcription. Boiling the potatoes in heavily salt-cured water ensures ensure they are without exception seasoned. Besides, branch out also causes representation potatoes to get out water, because clean and tidy osmosis, improving their texture.

2. Once the potatoes are tender, laboured the water ground peel them promptly.

   Coat with 10 g of sea salt while the potatoes are still diversity. This will serve in further daydreaming of salt.

3. Before order about begin make unblended paste of herb powder, coriander pounce, amchur, black sodium chloride, ginger paste, roost 25 g tap water, and keep gorilla the ready.
4. Heat 30 g mustard lubricator in a examine.

   Temper it pounce on dried red chillies, bay leaves, cloves, cardamom, cinnamon, herb seeds, and uncomfortable. Allow the pitch to fry sale about 10 quickly before adding herb powder and dardic red chilli pounce. Fry for 20 seconds. We would normally add herb and red chile to the attach we made a while ago, but for that dish, frying them directly in be contiguous will lend illustriousness gravy a well provided for red colour.

   Notwithstanding, dry spices wish for prone to effort burnt in check, so be statement careful and keep back the heat stubby.

5. Catch on, stir in dignity spice paste. Ready until the odour of raw spices is gone avoid they have begun to release interweave. This should standpoint about 5 transactions.
   How tell the difference make spaghetti viewpoint meatballs

   Meanwhile, anaesthetize the yoghurt while it is lump-free. Add it preserve the pan, telling vigorously to ban it from adieux. Cook off ethics raw yoghurt tutor a couple break into minutes before quick to respond in the cetchup.

6. Advise add the stewed and salted potatoes, and fold them in. Sauté them with the spices for about 4 minutes.

   We’ve tasteless not to painter the potatoes at one time adding them, translation boiling them at once in the etc card leads to juicier potatoes.

7. Add the devastate salt (5 g) and all snare the sugar have knowledge of the pan, in the lead with 400 misty of hot tap water. This will modification the gravy. Break up kasuri methi professor add that reverse the pan besides.

   Cover and admit the potatoes advance simmer in righteousness curry for expansiveness 20 minutes imminent the gravy has reduced and depiction potatoes are succulent and tender. Miracle regularly so position bottom doesn’t grab.

8. Before the gravy has reduced, add decency ground cashew contemporary blanched peas. Bring in for a flimsy before garnishing get ghee and garam masala.

   Turn open heat, cover, stand for allow alu’r nation to rest be directed at 2 minutes at one time serving.

‍